3/4 cup unbleached flour
3/4 cup semolina flour
1/4 teaspoon salt
Onward & Upward! Friars All Access was nominated at the College Sports Media Awards for Best Program Series! This episode aired last year on Cox Sports and SNY.
This was our first time making homemade sausages. Mmmm.. Here’s the video documentation.
How to make homemade spicy italian sausages!
Seasoning (chopped fresh parsley, salt, minced garlic, fresh ground pepper, cayenne, fennel seed, crushed chili peppers, paprika)
Interview special with documentarian Ken Burns about his new series “The Tenth Inning” outside of Fenway Park in Boston, MA.